Appetizers
Escargot Bourgogne
Seared Rare Tuna Sashimi
Shrimp Cocktail
Bacon Wrapped "Sushi Grade" Diver Scallops
Langostinos
Fried Green Tomatoes
Beef Tenderloin Carpaccio
Alaskan King Crab
Hand Breaded Shrimp
Florida Gator
Chef Romain’s Seafood Features
Black Grouper with Lump Blue Crab, Sautéed Mushrooms and Lemon Beurre Blanc
Mahi Mahi “Oscar Style” with Alaskan King Crab, Grilled Asparagus and Béarnaise
Tuna Mignon
Chilean Sea Bass Stuffed with Jumbo Lump Crab Meat, Fancy Mushrooms and Topped with Baby Shrimp and a Lemon Butter Sauce
Charley's Mixed Grill
Atlantic King Salmon with a Fresh Dill
Seasonal Fresh Fish
Selections as available
Yellow Fin “Ahi” Tuna
Atlantic Swordfish
King Salmon
Mahi Mahi
Chilean Sea Bass
Red Snapper
Black Grouper
Alaskan Black Cod
Sauces, Salsas, and Toppings
Lump Crab, Mushroom and Lemon Beurre Blanc
Grilled Pineapple and Mango Salsa
Lobster Hollandaise
Grapefruit Buerre Blanc
Shrimp and Scallop Crust Topping
Oscar Style
Salads
“Steakhouse” Bacon
Beefsteak Tomato and Sweet Onion Vinaigrette with Crumbled Maytag Blue Cheese
Grilled Romaine Caesar with Parmesan Croutons
Charley’s House Salad
Seasonal Shellfish
Alaskan King Crab, 1 ½ Pound
Fresh Florida Lobster
Jumbo Fried Shrimp
Australian Rock Lobster Tai
Fresh Florida Stone Crab (Seasonal)
Charley’s Signature Steaks
On the bone steaks
22 oz Kansas City Strip
Bone-In Ribeye 24 oz.
The Porter House Steak 32 oz.
Bone-in Filet Mignon
Master Cut Porterhouse 50 oz.
T-Bone
Aged Traditional Cuts
Oak and orange grilled to perfection
Fabulous Filet Mignon 20 oz.
Filet Mignon 10 oz.
Filet Mignon 14 oz.
N.Y. Strip
Lamb T-Bone Chops
Pork Chop 1 ½ Inches Thick
Flame-Broiled Chicken Breast
Surf and Turf
“Steakhouse” Bacon-Apple Wood Smoked and Maple Glazed
¾ Pound Alaskan King Crab
Australian Lobster Tail
Colossal Shrimp with Jumbo Lump Crab and Lemon Garlic Aioli
Shrimp and Scallop Scampi
King Crab Imperial
Florida Lobster
Chef’s Seasonal Features
Signature Surf and Turf
